Materials:
- NY/PE+PE
- EVOH+PE
Liquid Egg Packaging:
The innovative bag-in-box package allows a vacuum packaging and prevents the entry of oxygen and light, prevents the egg contamination and helps to its preservation.
It preserves the egg with all its properties and allows it to be ready to use and shorten the recipe elaboration times.
Everyday there are more liquid egg producers that rely on this container because of its advantages:
– Sits easy dosage
– Lightweight and reduction of storage space
– Transport costs saving
– Its lower cost per litre in comparison with others containers as the bottle or can.
– Inviolable container
Contact us to analyse the option that best fits your products. More than 20 years helping our customers.
Product Process:
Blown Film/Laminate materials/Making bags/Pakaging
Industrial use
- Food:Vinegar,Condimentsd,Sauces,Edible oil,Liquid egg,Jam,etc.
- Beuerage:Coffee&Tea,Dairy&Milk,Juice,Smoothies, Spirits, Water,Wine,Soft drinks.
- Non-food:Agricaltural chemicals,Automotive fluids,Beautye&Personal care,Cleanip,Chemicals.
Feature:
- Excellent barrier performance for liquid food
- Environmentally low carbon effectiveness, fully compliant with new environmental regulations
- Cost-effective solution compared to traditional packaging such as can, hard containers.
- Compliant with food packaging regulations
- Re-closable with cap
- Reduce packaging and transportation cost, easy storage
- Strong sealing strength, non-breakage, non leakage
- Strong sealing strength, non-breakage, non leakage
Key advantages
- The bag and tap work together to prolong the shelf life before and after the pack is opened.
- Bag-in-Box packaging is supplied flat to maximise storage space and minimise transport costs.
- Each bag is specifically constructed to preserve the exact liquid inside, ensuring the contents stay uncontaminated by the air outside.
- Environmentally friendly – lower carbon footprint than plastic or glass alternatives
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